MISCUSI, an Italian restaurant chain founded in 2017 by Alberto Cartasegna and Filippo Mottolese, exists to make people happy by spreading the Mediterranean lifestyle: quality ingredients and simple recipes blended with conviviality, inclusivity and caring of the environment. Miscusi menu is based on fresh pasta, with different grains and condiments conceived to be good for people and for the planet.

I wanted to create a concept that could speak to everyone: pasta is happiness, sharing, spontaneity.

Alberto Cartasegna, Co-Founder

Miscusi recently opened a restaurant in London at Convent Garden.

We celebrate five years of partnership with Miscusi, who have chosen our extra virgin olive oil for their private label. Here an excerpt of the training days at Miscusi’s restaurants carried our by our Alessia and Andrea Gradassi: