Discover our range of flavoured extra virgin olive oils. Try the citrus notes of lemon and orange, ideal for dressing zesty summer salads and fish carpaccio.  Or add a touch of basil to a fresh caprese salad.

Our dressings are made with cold extracted extra virgin olive oil from olives grown and pressed in Italy.

What they say about us:

« As for the flavoured range, they each strike a perfect note between subtlety, balance and complexity.

We have chosen the rosemary, garlic, lemon, basil, orange and chilli. Some flavoured oils can be strong, that they are positively bolshie; they are to subtlety what a drum set is to peace and quiet.

The Terre Francescane oils, by comparison, communicate their flavours admirably well, in a way that feels altogether more courteous. Flavours build and reveal themselves on the palate slowly, with an intriguing complexity.

It is as though you are being politely escorted through an olive grove, while your host considerately draws your attention to points of interest. Here, a smattering of garlic. There, a whisper of rosemary. Look a passing hint of basil. »

TERRE FRANCESCANE | Masterpieces of Nature since 1639